Hey y'all!
Chris Smith here, reporting from the Sunshine State! On my vacation to the Palm Coast, I happened upon a small taqueria in Flagler Beach and thought "hey! why not review this joint for Tête-à-Taco?"
The restaurant: Burrito Works is the kind of taqueria that pulls out all the surprises. It's a one room shack tucked away out of sight with no parking or indoor seating, and only three seemingly underage child employees. At the first glance of this unassuming shanty located right off Flagler Beach, FL, you'd think it was some sort of storage shed. Inside however, there are a few surprises, both menu and taste.
The menu: The menu is your taco joint standard operating procedure laminate with awful pictures from 1997. At first glance, I thought I'd have to dig to find something exclusive, but then it jumped out at me - the UFO. This guy is apparently the Burrito Works' crunchwrap supreme, and boy did it look intimidating. James Knight ordered that while I went with the usual - three chicken soft tacos with lettuce and cheese, please.
In the box: My three tacos were stuffed to the brim with chicken, but this wasn't your typical Delaware chop chicken steak. This was soft, marinated, melt-in-your-mouth, flavor-bursted chicken; the saturation of what must have been a combination of all the right spices and a dash of some kind of Burrito God's sweat imbued these ranchero rollups with all the right flavor.
In short, Burrito Works was a great taco experience, with a decent selection and tasty food. I washed down my tacos with a Pepsi in a glass bottle.
Dude. Are those flour tortillas?
ReplyDeleteI have no idea! But they were delicious!
ReplyDelete